An oven, for example, measures a little less than 60cm and is designed to fit neatly into a 60cm gap including the sides. When thinking about the appliances, the modules are generally 60cm and 90cm for microwave ovens, cooktops, and exhausts. Usually, they tend to work in round measurements 30cm, 45cm, 50cm, 60cm, 75cm, 80cm, 90cm, 100cm - all measures are considered to be from outer edge to outer edge of the module. The standard widths of a module are variable and depend on the use that each module has. Measurements are always related to the appliances and, in some cases, with the hardware available on the market with measurements that were already designed to fit kitchen furniture. The standardization of measurements is 100% related to the cost that the final project will have and is the difference between a project that’s doable and one that isn’t.
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It is essential to understand that the more times you repeat the exact measurement of the module, the easier it will be to construct and install the cabinets. Different sized parts are left between them in order to find symmetry. For example, when designing a base cabinet architects tend to draw vertical lines to indicate a separation of a module and its doors. One of the biggest mistakes during the designing process happens while looking for symmetry.
The sink, preparation and cooking areas produce a narrow triangular work area, which leads to different types of kitchens. The pantry, sink, preparation and cooking areas are permanently combined and related to the process of preparing a meal in the most efficient way possible. Preparation area: ideally a large counter space to work on.Storage area: appliances, utensils, cookware.Pantry area: food storage space, canned goods, refrigerator.There are a number of studies that have defined 5 general areas in a kitchen: This way, measurements of all the components of a kitchen are set before defining the space that will house them.
Designers must understand that a kitchen has various flows and different work areas that need to be integrated throughout the entire project.īeyond the style or design requested by the client, it’s important to define a module to optimize performance and minimize the manufacturing costs of the different pieces. A kitchen can’t be just a leftover space or a space to be defined at the end of a project. This is a basic approach that any architect must take. Before starting the design process, the most important thing is to understand how the kitchen is going to be used.
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